Our catering menu is a guide to food, beverage, and related services provided by J. O. Ward Associates, Inc. within the facilities of the Community College of Baltimore County.  This brochure is designed to assist groups in planning menu needs for service in conference rooms, offices, public areas and other picnic areas typically used for event programming on campus. Arrangements and requests for all Food Service needs are coordinated through the Facilities Office and the Food Service Director’s Office.